Banana Surprise
Ingredients
- 2 bananas (peeled and cut into large chunks)
- 50 grammes unsalted butter
- 50 grammes brown sugar
- 1/2 pint of double cream
Instructions
Melt the butter in a pan and add the bananas. Simmer for 5 minutes and add the sugar. Allow the sugar to dissolve and form a dark caramel with the butter then add the double cream. Cook out for a further 2-3 minutes until the cream is combined with the caramel then serve hot with cold ice cream.