Balsamic Vinaigrette
By: Amanda Formaro
Balsamic Vinaigrette
"Balsamic vinaigrette adds incredible depth and robust flavor to whatever vehicle you decide to couple it with. Drizzle over sweet fruit or roasted vegetables, incorporate it into meat marinades, or whisk it into sauces! Tangy, zesty, and a tad sweet, this balsamic vinaigrette recipe is blitzed together in a snap and complements all the veggies, salads, and even proteins you decide to pair it with! Balsamic vinaigrette adds incredible depth and robust flavor to whatever vehicle you decide to couple it with. "
Serves16
Cooking MethodNo Bake
Cooking Vessel SizeImmersion Blender
Ingredients
- 1 cup Balsamic Vinegar
- 3 tablespoon Honey
- 2 teaspoon Minced Shallots
- 2 teaspoon Minced Garlic
- 1 tablespoon Dijon Mustard
- 2 teaspoon Black Pepper
- 2 teaspoon Pink Himalayan Salt
- 2 cup Extra Virgin Olive Oil
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Place all ingredients except for the olive oil into an immersion blender.
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Visit https://amandascookin.com/balsamic-vinaigrette/ for full printable recipe.