Avocado Seafood Sauce
Ingredients
- 2 ripe avocados
- Juice of 1 lemon
- 1 clove garlic, minced
- 1 cup sour cream
- Salt, freshly ground black pepper, to taste
- 3 tablespoon chives, minced
Instructions
Yield: About 2 cups. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. Note: This sauce is excellent for salmon, shrimp, crab or lobster.