Apricot Raspberry Sauce
Ingredients
- 3/4 pound peeled, stoned apricots
- 1 pound fresh raspberries
- 1/2 cup apple juice
- 2 tbsp lemon juice
- 1/4 cup granulated sugar
Instructions
Place the apricots and raspberries in a food processor and puree. Press through a sieve (to remove seeds) into a sauce pan. Blend in the remaining ingredients and simmer into a thick sauce. Yields 3 cups.