Slow-Cooked Pulled Pork Sandwiches
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns. Extra napkins will be needed for this fabulous barbecue pulled pork recipe.
Serves12
Preparation Time15 min
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 tablespoon vegetable oil
- 1 (3.5 to 4 pounds) boneless pork shoulder roast, netted or tied
- 1 can (10.5-ounces) Campbell's Condensed French Onion Soup
- 1 cup Ketchup
- 1/4 cup cider vinegar
- 3 tablespoon packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.
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Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
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Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
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Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.