Smoked Salmon Spread
Ingredients
- 8 ounce cream cheese, softened
- 3 Tbs heavy cream
- 5 ounce smoked salmon trimmings, minced
- 1 Tbs minced fresh chives or green onions
- Fresh lemon juice
- ground cayenne pepper
- ground black pepper
Instructions
Combine cream cheese and heavy cream in a bowl and whip with an electric mixer or a wire whip until light and fluffy. Stir in the smoked salmon, chives and add lemon juice, cayenne and black pepper to taste. Serve on bagles, other breads or as a dip for raw veges. Serve at room temperature.