Portabella Mushroom Burgers
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 T Worcestershire Sauce
- 1/4 teaspoon liquid smoke
- 3 minced garlic cloves
- 1/4 teaspoon black pepper
- hot sauce to taste
- 2 large portabella mushroom caps
- 2 large hamburger buns
- 2 slices cheese
- tomato
- lettuce
- onion
- bacon
- avocado
- green chilis
- mayonnaise
Instructions
Serves 2. Combine all marinade ingredients together. Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5-10 minutes. Do not marinate longer as the mushrooms will absorb too much marinade. Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. 2-3 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking. Serve on burger buns with toppings of your choice.