Philly Cheese Steak
Ingredients
- chipped steak
- peppers
- onion
- mushrooms
- cheese, American, provolone, or Cheese Wiz
- soft steak rolls
Instructions
Saute the onions, peppers, and mushrooms until soft (can be done together or separate) Fry up the chipped steak until brown (not crispy). Separate enough steak meat for 1 sandwich and place cheese on the meat let it warm up. Cheese can also be placed on the roll first Place some or all onto a roll as per your taste. Can be garnished with a pizza type sauce, hot or sweet peppers, or pickles.