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Open-faced Tuna Melts

By: Terri Gilson from foodmeanderings.com
Open-faced Tuna Melts

"These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag! While I enjoy plain tuna sandwiches, I will take a hot sandwich over a cold one any day! But there’s just something about tuna melts in the oven, with warmed cream cheese, onion and melty cheddar cheese, that makes you feel so cozy. Tuna melts really are the ultimate comfort food!"

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