Mini Monte Cristo Sandwiches
Ingredients
- 2 Tbs. butter or margarine, softened
- 2 teaspoon prepared mustard
- 8 slices white bread
- 4 oz. (4 slices) swiss or fontina
- 4 ounce (4 slices) cooked ham
- 3 large eggs
- 1/2 cup milk
- 1 envelope golden onion soup mix
- 1/4 cup butter or margarine
Instructions
4 Servings. Blend 2 Tbs. butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches