Minced Beef on Toast (navy S.o.s.)
Ingredients
- 1 1/2 pound ground chuck
- 1 onion, chopped
- 1/8 c flour
- 16 ounce canned crushed tomatoes
- pinch ground mace or nutmeg (optional)
- 1/2 c water
- salt to taste
- pepper to taste
- 2 tb tomato paste
- 1 1/2 c tomato juice
- 1 c beef boullion
Instructions
Yield: 5 servings. Braise beef in its own fat with onions. Sprinkle flour over beef and continue cooking until flour is absorbed. Add remaining ingredients. Stir to mix well. Simmer 10 to 15 minutes. Serve on toasted bread.