Loosemeat Sandwiches
Ingredients
- 1 clove garlic, minced
- 2 tbsp. vegetable oil
- 1 medium onion, chopped
- 1 pound ground chuck
- 1/2 C tomato juice
- 2 tbsp. brown sugar
- 1 teaspoon Worcestershire sauce
- 2 teaspoon Lawry's seasoned salt
- 1/2 teaspoon Kitchen bouquet
- 1/8 teaspoon cayenne pepper
Instructions
In a large skillet over medium heat, saute garlic in oil until int begins to brown. Add onion and saute until soft. Add meat, stirring constantly with a fork to crumble as finely as possible. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns. (Makes 4 regular or 8 small sandwiches)