Ham and Purslane on Rye
Ingredients
- 2 slices rye bread toasted or plain (or whole heat, pumpernickel, or sourdough)
- a few slices good quality ham
- a handful of fresh purslane, stems included
- mustard/horseradish mix
Instructions
Instead of lettuce or pickles on this ham sandwich, you're using fresh purslane. It's quite flavorful. The slightly crunchy flavor of the crisp, succulent purslane stems helps to make this a satisfying sandwich.