French Toasted Tuna Sandwiches
Ingredients
- 9 1/4 ounce canned tuna
- 1/4 c celery, finely chopped
- 1/4 c onion, finely chopped
- 1/4 c sweet pickle relish
- 1/4 c salad dressing (mayonnaise)
- 12 sl bread, dry
- 2 eggs, beaten
- 1/3 c milk
- 1/2 t vanilla
- 2 tb oil or fat (approximately)
Instructions
Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.