Egg and Olive Spread
Ingredients
- Hard boil 6 large or extra-large eggs. Let cool and peel. Chop
- finely (or better yet--use your food processor). Mince about 1/4
- to 1/2 cup of pimento-stuffed olives; combine with chopped eggs.
- Add a small amount of mayonnaise, just enough to moisten and make
- egg and olive mixture spreadable. Season to taste.
Instructions
Egg and Bacon Spread Similar to Egg and Olive Spread, except cook 6 to 8 slices of bacon (turkey bacon will work). Drain on paper towels. Crush bacon into small pieces, combine with chopped eggs. Add just enough mayo to moisten and make mixture spreadable. Season to taste.