Crispy Corn Toasts
Ingredients
- 1 can whole corn
- 1 cup milk
- 1 Tbsp vanilla custard powder
- 1 Tbsp tomato ketchup
- 1/2 tsp hot sauce
- 2 teaspoon sugar or more
- salt to taste
- crisp toasted bread slices
Instructions
Bring the milk to boil. Mix some cold milk with the custard powder and add to the boiling milk, stirring constantly. Add the rest of the ingredients and cook for a further 5 mins over a slow flame. Serve hot or chilled over crisp toasted bread slices.