Crab and Avocado Melts
Ingredients
- 3 cup shredded Cheddar cheese
- 1 can (6 ounces) crab meant, rinsed, drained and flaked
- 1/3 cup finely chopped green bell pepper
- 6 slices bacon, cooked and crumbled
- 2/3 cup sour cream
- 1/2 cup mayonnaise
- Salt and pepper to taste
- 2 avocados, seeded, peeled and sliced
- 5 English muffins, split and lightly toasted
Instructions
Combine 1 cup cheese, crab meat, green pepper, bacon, sour cream, mayonnaise and salt and pepper in a large bowl. Spoon crab mixture onto muffin halves. Top each with avocado slices and remaining cheese. Broil 3 to 5 minutes or just until cheese melts.