Corned Beef Sandwich
"Tasty corned beef with cheese, pickles, and a light kick from spicy mayo - this corned beef sandwich is a great way to use leftover corned beef. Our corned beef sandwich consists of salt-cured beef, melty mozzarella cheese, crunchy pickle chips, and spicy horseradish mayo sandwiched between two slices of sourdough bread and grilled until it’s golden brown and toasty. Corned beef sandwiches typically consist of melty cheese, pickle chips or relish, coleslaw, and a sauce. Most commonly found in Jewish deli’s and enjoyed by many. "
Serves1
Preparation Time5 min
Cooking Time5 min
Cooking Vessel Sizeskillet, Spatula
Ingredients
- 1 tablespoon Cooking Oil
- 1 tablespoon Butter
- 5 ounce Corned Beef
- 2 Sliced Mozzarella Cheese
- 2 Sliced Sourdough Bread
- 1 tablespoon Horseradish Mayo
- 6 Dill Pickle Chips
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Butter one side of each slice of bread and place butter side down on waxed paper.
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Heat oil in skillet over medium heat. Warm beef in oil, gathered together as if on a sandwich. Top with two slices mozzarella cheese. Cover with lid until cheese is melted. Remove to a plate and keep warm.
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Visit https://amandascookin.com/corned-beef-sandwich/ for full printable recipe.