Chicken & Mixed Vegetables Pita Pockets
By: Allens Vegetables
For an easy dinner fix, try this simple recipe for Chicken and Mixed Vegetables Pita Pockets. Kids will love the taste of these filled-to-the-brim "sandwiches" and you'll think they're quite tasty too! Have pita pockets for dinner tonight and save yourself the hassle of cooking. Not many no-cook dinner recipes are as delicious as this one!
Notes
Looking for more chicken recipes for two? Check out our 11 Unforgettably Good Chicken Recipes for Two.
Serves2
Ingredients
- 1 can (15 oz) Allens Mixed Vegetables, drained
- 1 can (10 oz) Chunk style chicken, drained
- 1/2 cup Cheddar or Swiss cheese, shredded
- 1/3 cup Ranch or cream style salad dressing
- 2 pita bread rounds
- 4 large lettuce leaves
Instructions
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In a medium bowl, combine canned chicken, mixed vegetables, cheese and salad dressing.
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Cut pita bread rounds in half. Carefully open bread. Place one lettuce leaf in each pita pocket.
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Stuff each pocket with chicken mixture, dividing evenly.