Chicken Caesar Wraps
Ingredients
- 3 tablespoon olive oil
- 1 teaspoon lemon pepper
- 1 teaspoon garlic, crushed
- 1/2 teaspoon Italian seasoning
- 1 pound boned and skinned chicken breast halves
- 8 ounce sour cream
- 2 tablespoon milk
- 3 tablespoon Parmesan cheese, grated
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon seasoned pepper
- 1/2 teaspoon garlic, crushed
- flour tortillas
- romaine lettuce, chopped
Instructions
Serving Size : 4. In a large self-closing plastic bag combine first 4 ingredients. Add chicken to bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minutes. Preheat grill to medium heat. Remove the chicken from the marinade and arrange on the rack. Grill 10-14 minutes, turning occasionally. Remove chicken and cut into strips. In a small bowl combine dressing ingredients. Place Romaine and sliced chicken in warmed tortilla. Top with dressing. Fold tortilla.