Caramelized Onions
Ingredients
- 4 onions, sliced very thin
- 2 Tbs. butter
- 2 Tbs. Olive oil
Instructions
Heat the olive oil and butter in a large non-stick pot over medium heat. When heated, add onions. Reduce heat to medium low. Cook, stirring occaisionally, for 2-3 hours. When done, the volume of the onions will have reduced by 3/4, and they will be a rich brown color. They are delicious on just about anything.