Crabmeat Maryland
Ingredients
- 2 ozs. butter
- 1 1/2 Tbs flour
- 1/2 pint milk
- 1 tin crabmeat
- Wine glass sherry
- lemon juice
Instructions
Melt butter in pan over gentle heat, Blend in flour and gradually add milk stirring all the time until mixture is smooth and thick. Cook for about 5 minutes, then add crabmeat and stir gently so pieces do not get broken. When this heated through add a little more milk and sherry and a few drops lemon juice. Heat and serve on freshly made toast.