Beefburger
Ingredients
- 4 pound hambuger
- 1/2 medium onion chopped
- 3 cup tomato juice
- 1 envelope williams or hypowder chili powder
- 1/8 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1/2 teasoppn thyme
- 2 teaspoon salt
Instructions
Brown hambuger in a small amount of oil, breaking up the hambuger as it cooks. Add onions, cook until onions are translucent. Add tomato juice and seasonings, bring to a boilling point. Turn down heat and simmer for 45 minutes. Note: this recipe can be use as sloppy joes or can be served over noodles. Add chili beans and you have chili.