Barbecue Beef or Pork Sandwiches
Ingredients
- 2 cup cooked beef or pork cooked, thinly sliced
- 2 tbsp instant minced onions
- 3 tbsp brown sugar
- 2 tsp paprika
- 1 tsp oregano, crushed
- 1 tsp chili powder
- 1 tsp pepper, cracked
- 1 tsp salt
- 1 bay leaf
- 1 clove garlic, minced
- 1 cup ketchup
- 1/4 cup water
- 1 tbsp salad oil
- 1/4 cup tarragon vinegar
- 2 tbsp Worcestershire sauce
- 2 drops liquid smoke flavoring
Instructions
Combine ingredients in slow-cooking pot. Cover and cook on low 4 to 6 hours. Remove and discard bay leaf. Note: can be served over French rolls or butter toast. Makes great sandwiches too. Great to use leftover beef roast or pork roast.