Strawberry Peach Salsa
Preparation Time15 min
Ingredients
- 1 cup peaches, diced (about 2 peaches)
- 1/4 cup strawberries, diced
- 1/2 medium green pepper, diced
- 1 medium onion, diced
- 2 tablespoon raisins
- 3 tablespoon parsley, chopped
- 3 milliliter wine vinegar
- 2 tablespoon extra-virgin olive oil
- 2 milliliter sugar
- 1/2 salt
- l tsp dry mustard
- 1 teaspoon thyme
- 1/4 teaspoon cinnamon
- 1 teaspoon rosemary
Instructions
1. Combine the diced peaches, strawberries, green pepper, onion, raisins, and parsley. Toss together.
2. Add the sugar, salt, mustard, thyme, cinnamon, and rosemary. Toss with the mixed fruit.
3. Stir in the wine vinegar and olive oil. Refrigerate for at least 2 hours before using for the flavors to blend. Serve with chicken or seafood. Also good with pork.