Salsa
Ingredients
- 3 ripe tomatoes, coarsely chopped
- 3 roma tomatoes coarsely chopped
- 1 (15 oz. ) can tomato sauce
- 6 cloves garlic, minced
- 2-3 jalapenos, seeded and finely chopped (or more )
- 1 minced onion
- 1/3 cup dry white wine
- 1/4 cup lemon juice
- 1/8 - 1/2 tsp. cayenne pepper or to taste
- pinch of salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil
- 1/4 cup fresh chopped cilantro
- 1/2 cup red onion finely chopped
Instructions
In medium sauce pan combine all except cilantro and red onion. Bring to a boil and reduce heat to a simmer and cook uncovered for 15- 20 minutes, stirring occasionally. Stir in cilantro. Let cool, then stir in red onion. Note: I run the cooled salsa through the food processor, then add the onion. I also add tomato paste when cooking to thicken.