Peach & Plum Habanero Salsa
Ingredients
- 2 c unpeeled fresh peaches, diced plus 1 cup peeled peaches cut in 1/4" dice
- 1/4 c minced onion
- 1 fresh or dried habanero, skin and seeds removed
- 1 c water
- 1 tb minced cilantro leaves
- 1 tb fresh lime juice
- 2 tb sugar
- 1 c ripe black plums cut in 1/4 inch dice
- 1/2 c green bell pepper cut in 1/4 inch dice
Instructions
Place the 2 c of unpeeled peaches, onion, hab, and chicken stock in a small saucepan and simmer for 10 minutes. Pour into a blender or food processor and puree. Cool and add the cilantro, lime juice, sugar, the 1 c diced peeled peaches, plums, and green peppers. This is best if allowed to sit overnight and keeps for 4 or 5 days. Serve cold with grilled chicken breast, grilled lamb chops, yellowfin tuna steaks, swordfish, or roasted duckling.