Mango Salsa Verde
Ingredients
- 1 large white onion, quartered
- 3 garlic cloves
- 3 jalapeno peppers
- 6 tomatillos
- 2 teaspoon vinegar
- 2 teaspoon olive oil
- juice of 1 lime
- salt
- freshly ground black pepper
- 4 6-ounce cans salsa verde
- 1 large ripe mango, diced
Instructions
In a blender, puree onion, garlic, jalapeno, tomatillo, vinegar, oil, lime juice, salt and pepper. Place salsa verde and mango in a bowl and combine with pureed mixture. Refrigerate overnight.