Yellow Polka Dot Zucchini Salad
"One of my favorite oldies songs of summer is the Yellow Polka Dot Bikini song! I always think of Zuchinni when I hear it and it gave me the inspirtion for this light side dish salad...perfect any time of year! The fresh corn kernels are the 'yellow polka dots' for the zucchini."
Serves4
Preparation Time15 min
Preparation Time - Textminutes
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon fresh squeezed lemon juice
- 1 teaspoon honey
- 1 teaspoon white vinegar
- 1 teaspoon sea salt
- 2 each zucchini
- 3/5 cup fresh corn kernels
- 1 cup yellow cherub tomatoes, halves
- 1/2 cup thinly sliced green onion
Instructions
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Whisk together the olive oil, lemon juice, honey, vinegar, salt and pepper in a medium bowl.
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Cut ends off zucchini. Using a vegetable peeler, cut zucchini into long, thin strips. When you get to center of the zucchini, turn it over and start on it's other side, peeling off strips until you reach the center again.
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In a large bowl, combine the zucchini ribbons, fresh corn kernels, and yellow tomato halves. Sprinkle with green onions and toss slightly.
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Pour dressing over the veggies, a litte at a time, tossing as you go, until everything is well-coated.
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Place in medium serving bowl or serving platter.