Toffee Apple Salad
Ingredients
- 1 large can pineapple chunks,drained, juice reserved
- 2 cup small marshmallows
- 1/2 cup sugar
- 1 tablespoon flour
- 1 egg
- 1/2 teaspoon white vinegar or lemon juice
- 8 oz. coolwhip
- 1 1/2 cup spanish peanuts
- 2 cup unpealed apples
Instructions
Toss pineapple and marshmallows in a large bowl, cover and refrigerate overnight. Put reserved pineapple juice, sugar, flour, egg and vinegar in a sauce pan and cook until thickened, whisking continuously. Add sauce, apples, and coolwhip to pineapple and marshmallow mixture. Add nuts just before serving.