Spanish Vinegar & Oil Potatoes | Traditional Recipe From Cádiz Spain

"These Spanish Vinegar & Oil Potatoes, known as Papas Aliñas, are one of the most popular tapas dishes that hail from southern Spain. But more specifically, the province of Cádiz. They´re packed with simple yet delicious flavors, effort-less to make and done in just 30 minutes. You can serve these potatoes chilled or even at room temperature. They´re typically enjoyed as a tapas appetizer in southern Spain, but they also work great as a side dish. Next to some fried fish in tomato sauce and a garden salad."

Why You'll Love This Recipe

1. Taste of Southern Spain: Transport your taste buds to the sunny province of Cádiz with this traditional tapas dish. The combination of vinegar and oil with fresh herbs and spices create a unique and flavorful experience that will have you dreaming of Spanish beaches.

2. Quick and Easy: In just 30 minutes, you can whip up a batch of these Spanish Vinegar & Oil Potatoes. With minimal effort, you can impress your friends and family with a dish that looks and tastes like it took hours to prepare.

3. Versatile: Whether you serve them chilled or at room temperature, these potatoes are a perfect side dish or appetizer for any occasion. Pair them with fried fish in tomato sauce or a refreshing garden salad for a complete Spanish-inspired meal.

4. Simple Ingredients: With just a handful of basic ingredients, you can create a delicious and authentic Spanish dish. Potatoes, olive oil, vinegar, garlic, parsley, salt, and pepper come together to form a simple yet satisfying tapas dish.

5. Crowd-pleaser: Whether you are hosting a party or looking for a new side dish to add to your repertoire, these Spanish Vinegar & Oil Potatoes are sure to be a hit. The combination of tangy vinegar, earthy olive oil, and savory herbs will have everyone coming back for seconds.

Preparation Time10 min

Cooking Time20 min