Shrimp Salad With Tomatoes & Feta
"Looking for a tasty, yet zesty shrimp recipe? This shrimp salad recipe is a light, protein-packed dish that you can serve as a side dish or the main entree on a weeknight. It’s deliciously saucy, perfectly rich, and amazingly flavorful! You don’t need many ingredients to get the best flavors out of the shrimp. Once the shrimp are added to the pan, the tip is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds and get rubbery. This indicates overcooking. Keep it low carb and serve this over zucchini"
Serves6
Preparation Time10 min
Cooking Time15 min
Ingredients
- 3 tbsp olive oil
- 3 oz red onions
- 2 garlic cloves
- 8 oz plum tomatoes
- 1/2 cup white wine
- 1/4 cup fish stock
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp sweet paprika
- 32 oz large shrimp
- 2/3 cup crumbled feta cheese
Instructions
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Heat oil in a skillet.
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Sauté minced red onions and garlic for 2 minutes on medium-low heat.
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Add chopped tomatoes, salt, cayenne pepper, wine, fish stock, and paprika.
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Bring to a boil and reduce to simmer for 10 minutes.
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Stir in deveined and peeled shrimp; cook for another 5 minutes until the shrimp turns to pink.
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Add in crumbled feta cheese before serving.