Seafood Barley Salad
Ingredients
- 1 cup pearl barley
- 3 cup water + 2 chicken bouillon cubes
- 1/2 lb. shrimp, steamed and peeled
- 1/2 lb. crab meat or crab surimi
- 1 green pepper, diced
- 1 cucumber, peeled and diced
- 1/2 cup fresh basil leaves, chopped
- 1 Tbsp. dijon mustard
- 1/2 cup mayo
- wedges
- Freshly ground black pepper
Instructions
Bring the water, bouillon cubes and barley to a boil and simmer 30 to 40 minutes, or until the barley is tender; rinse in cold water and drain. Combine the barley , seafood, green pepper, cucumber and basil and chill at least 30 minutes. Just before serving, stir in the mustard and mayonnaise, garnish with tomato wedges and grind on pepper to taste. Makes 4 to 6 servings.