Romaine Salad
Ingredients
- 2 heads Romaine, torn up
- 1/2 lb. bacon, fried crisp and crumbled
- 14 ounce can artichoke hearts, drained & quartered
- 1 avacado, cut up
- 1/3 cup Parmesan cheese
Instructions
Dressing: 1/3 cup minced shallots 2 T. brown spicy mustard 3/4 cup olive oil 3 T. cider vinegar or raspberry vinegar 1/2 t. salt 1/4 t. pepper Make in the usual manner.