Ramen Noodle Sunflower Seed Salad
Ingredients
- 4 green onions, sliced thin
- 16-ounce package cabbage mix
- 4 ounce sliced almonds
- 4 tablespoon sunflower seeds (3/4 cup)
- 2 packages ramen chicken noodle mix
- 1 cup safflower oil
- 3 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup raspberry vinegar
- 2 packages seasoning from ramen noodles packages
Instructions
Mix cabbage and green onions together and refrigerate. Spread almonds and seeds in baking dish and bake for 5 minutes at 135 degrees. Turn off oven, break up noodles, put over almonds and seeds. Leave in turned-off oven for 10 minutes Mix all sauce ingredients together and refrigerate. Put sauce on just before serving. Mix cabbage mixture and seeds just before serving.