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Pacific Lime Mold

Ingredients

  • 2 cup boiling water
  • 2 pkg. lime Jello
  • 18 oz. can crushed pineapple (drain and save juice)
  • 4 tbsp. lemon juice

Instructions

Dissolve Jello in water. Add juices. Chill until slightly thickened. Beat until frothy. Fold in: 1 cup whipped cream (or 8 oz. Cool Whip) 2 cups cottage cheese pineapple 1/2 cup chopped pecans Chill until set.

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