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Healthy Stuffed Avocados With Creamy Chickpea Salad | 15 Minute Recipe

By: Albert Bevia from Spain on a Fork
Healthy Stuffed Avocados With Creamy Chickpea Salad 15 Minute Recipe

"These Stuffed Avocados with Creamy Chickpea Salad are packed with flavors, made with heart-healthy ingredients and come together within minutes. Serve them as a starter or even as a main course, either way, they promise to fill your body with so much goodness. For the chickpea salad I used canned chickpeas. Just to make things easier & quicker. Of course, you can also use dried chickpeas if you like. Just soak them overnight in plenty of water and then simmer the following day for 1 to 2 hours or until tender."

More Recipe Ideas for You

We absolutely love the idea of stuffed avocados with a creamy chickpea salad - it's both healthy and delicious! If you enjoyed making this recipe, we have a few more suggestions that we think you'll love.

First, if you're looking for something similar but with a twist, we recommend trying stuffed sweet potatoes with a quinoa and black bean salad. This recipe is also packed with nutrients and can be customized to suit your preferences - add some avocado slices on top for an extra creamy touch!

For a more advanced recipe, we suggest trying your hand at making homemade falafel with a tzatziki sauce. This Middle Eastern dish is flavorful and satisfying, perfect for a special occasion or if you're looking to impress your guests. The crispy falafel pairs perfectly with the cool and creamy tzatziki for a truly unforgettable meal.

Lastly, if you're in the mood for something light and refreshing, we recommend a citrus avocado salad with grilled shrimp. This recipe is perfect for summer gatherings or when you're craving something bright and flavorful. The creamy avocado pairs beautifully with the zesty citrus and tender grilled shrimp, creating a well-balanced and satisfying dish.

We hope you enjoy trying out these new recipes and experimenting with different flavors and ingredients. Happy cooking!

Serves4

Preparation Time15 min

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