Healthy Grilled Chicken Salad
"This easy grilled chicken salad has the perfect amount of creaminess that melts in your mouth. This delicious chicken recipe is a perfect light lunch and dinner for those who are following a low-calorie diet and for those who want to eat a lighter meal at dinner. Savor this creamy and tasty recipe with a good dose of white wine as a refreshing accompaniment to experience a full meal that you won't forget any time soon. "
Yields8 people
Preparation Time10 min
Cooking Time10 min
Cooking MethodGrilling
Ingredients
- 18 (18-ounce) chicken
- 2 teaspoon cumin
- 1 tablespoon oyster sauce
- 1 teaspoon cayenne pepper
- 8 (8-ounce) cabbage
- 1/2 cup olive oil
- 1/2 cup mayonnaise
- 2 tablespoon lemon juice
- 10 (10-ounce) cherry tomatoes
- 4 (4-ounce) cucumber
Instructions
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Season chicken thigh with salt, pepper, cumin seeds, and oyster sauce.
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Let it marinate for 5 minutes.
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Pan-grill the chicken thigh for 10 minutes. Turning the thighs every 3 minutes.
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Remove from the grill and set aside.
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In another bowl, combine cayenne pepper, mayonnaise, lemon juice, salt, and pepper to taste. Let it sit in the fridge for 5 minutes.
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While waiting, shred the cabbage into thin slices and add cherry tomatoes cut into halves.
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In a bowl, add chopped chicken thighs, shredded cabbage, tomatoes, and mayonnaise.
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Mix well and serve.