Fresh Pear, Cheese and Anchovy Salad
Ingredients
- 2 large pears
- 1/4 cup soft process American cheese
- 3 tablespoon cream cheese
- 1 tablespoon anchovy paste
- 1/4 teaspoon milk
- 1/2 teaspoon fresh lemon juice
- Head lettuce
- French dressing
Instructions
Cut pears into 1/4-inch lengthwise slices. Remove cores and seeds. Combine cheeses, anchovy paste, milk, and lemon juice. Spread 1 to 2 teaspoons on each pear slice. Arrange on head lettuce and serve with French dressing. Makes 4 servings.