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Easy Quinoa Salad

Easy Quinoa Salad

"A fun fact about quinoa: it’s actually a relative of the spinach, beet, and chard family. We eat the seed of the plant, which is why quinoa is also gluten-free. Kind of neat, isn’t it? Whether you’re looking for a good summer barbecue or picnic recipe or you need a tasty side dish in a pinch, this easy quinoa salad recipe will do the trick. Personally, I’ve been making this healthy salad ahead of time and using it as a side-dish for my sous vide meals."

Serves8 People

Preparation Time5 min

Cooking Time20 min

Ingredients

  • 2 cups uncooked quinoa
  • 4 cups beef or chicken bone broth
  • 1 5-ounce package spring mix
  • 1 pint cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Juice of 1 lemon
  1. Rinse quinoa under cold running water.

  2. Transfer cleaned quinoa in a large saucepan, add bone broth and bring to a boil. Switch heat to low and let it simmer for 15-25 minutes until the quinoa is tender and all the liquid has been absorbed.

  3. Once the quinoa is cooked, remove from heat and let cool completely.

  4. In a large bowl or in the same saucepan, add spring mix, cherry tomatoes, olive oil, salt, pepper, and lemon juice. Mix until all ingredients are well combined. Enjoy!

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