Dreamsicle Salad
Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 2 (3 oz.) pkg. apricot gelatin
- 8 oz. cream cheese
- 1 large can crushed pineapple
- 2 (4 1/2 oz.) jars apricot
- baby food
- 8 oz. Cool Whip
Instructions
(8 To 10 Servings). Combine sugar and water and bring to a boil. Add gelatin and set aside to cool. In blender, combine cream cheese with pineapple and baby food and blend. Mix together gelatin and cream cheese mixtures. Fold in Cool Whip. Pour into mold or Pyrex 9 x 13-inch pan and refrigerate until set.