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Chicken Salad

By: Beth Pierce from Small Town Woman
Chicken Salad

"This creamy mayonnaise based chicken salad comes together quickly using already baked rotisserie chicken. Seasoned simply with dill, salt and fresh ground black pepper this classic recipe comes together in less than ten minutes. For a tasty lunch or light supper serve on a bed of lettuce, stuffed in a tomato, on a croissant or on a toasted english muffin. This is one of our favorite go to Saturday lunches complete with Creamy Pea Salad and Fresh Peach Tea."

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