Carrot Salad

Ingredients

• 2 lbs. sliced carrots, cooked until tender-crisp, drained and cooled
• 1 chopped green pepper
• 1 1/2 cup chopped celery
• 1 large onion, sliced
• 1 can tomato soup
• 3/4 cup sugar
• 1/2 cup salad oil
• 1 teaspoon salt
• 3 Tbsp. lemon juice
• 1 scant tsp. dry mustard