Brussel Sprout Slaw With Blue Cheese And Bacon
"Brussel Sprout Slaw with Blue Cheese and Crispy Bacon - A perfect tangy slaw tossed in a balsamic wine vinaigrette and topped with crispy bacon and blue cheese crumbles. I’ll be the first to admit that, for many years, Brussel sprouts were not my favorite vegetable. As with most vegetables that I didn’t appreciate, I think uninspired presentations and a good dose of overcooking are to blame. Over the years, however, my husband and I have become Brussel sprouts converts. Possibly stumbling upon and then perfecting our own recipe [...]"
Notes*If making it in advance, leave the slaw covered in the refrigerator up to 24 hours in advance. Add the cheese, herbs, bacon and nuts and toss with dressing up to 30 minutes before serving.
Serves1 Serving
Preparation Time15 min
Cooking Time15 min
Ingredients
- 2 clove Garlic Minced
- 2 tablespoon White Sugar
Instructions
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Vinaigrette Dressing Instructions * Finely dice the garlic and add it to a deep bowl to be used to whisk the dressing.
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Brussel Sprout Slaw Instructions * Add the bacon to a frying pan over medium heat and cook on both sides until crisp.