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Broccoli Slaw With Mango

By: Barbara Curry from Butter and Baggage
Broccoli Slaw With Mango

"This easy 15-minute broccoli slaw with mango and avocado is one of my favorite, easy salads to throw together for a weeknight dinner side dish. I’ve been revamping this salad over the years, and I think I finally have it perfected – right down to the timing! Pre-packaged broccoli slaw and homemade dressing make this a weeknight win.It’s so versatile, and even people who don’t love broccoli seem to enjoy it, probably because of the sweet mango chunks that help balance out the broccoli."

More Recipe Ideas for You

We are thrilled to hear that you enjoy making Broccoli Slaw with Mango! This dish is a fantastic combination of flavors and textures that we know you'll love. If you're looking to try something new, we have some recipe recommendations that we think you will enjoy based on your love of this dish.

For our readers who enjoy the fresh and fruity flavors of Broccoli Slaw with Mango, we recommend trying out a Tropical Quinoa Salad. This salad features a colorful array of tropical fruits like pineapple, mango, and avocado, all mixed with fluffy quinoa and a zesty lime dressing. It's a light and refreshing dish that is perfect for a summer picnic or backyard barbecue.

If you're in the mood for something a bit heartier, we suggest giving Sweet and Spicy Mango Chicken a try. This dish combines tender chicken breast with a sweet mango glaze that has a spicy kick. Serve it over a bed of jasmine rice or with a side of roasted vegetables for a filling and delicious meal that will impress your friends and family.

Lastly, if you're looking for a simple and satisfying side dish to complement your Broccoli Slaw with Mango, we recommend making a batch of Coconut Mango Rice. This fragrant and flavorful rice dish is made with coconut milk, mango puree, and a touch of curry powder for a unique and delicious twist on traditional rice. It's the perfect accompaniment to any meal and is sure to become a new favorite in your recipe repertoire.

Serves6 people

Preparation Time15 min

Cooking MethodNo Bake

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