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Barley Salad

Ingredients

  • 1 cup barley, cooked
  • 10 ounce frozen lima beans, frozen, cooked
  • 1 small bell pepper, chopped
  • 2 Clove garlic, minced
  • 1/3 cup tomato juice
  • 3 tablespoon lime juice
  • 2 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon oregano
  • 1/2 teaspoon tabasco sauce

Instructions

Serving Size : 4. Combine all ingredients. Cover and chill in refrigerator up to 4 hours.

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