Banana and Pomegranate Salad
Ingredients
- 1 medium pomegranate
- 2 medium firm ripe bananas
- 2 Tbs fresh lime juice
- 1 Tbs date sugar
- 1/4 tsp salt
Instructions
Kela Anar Kachamber. Serves 4. Cut the pomegranate into quarters and twist each wedge to loosen the cells. Gently shake, tap, scoop, and coax the cells onto a serving plate and arrange them in a neat mound in the center. Peel the bananas and slice them on the diagonal into 1/4 inch rounds. Arrange them in a circle around the pomegranate cells. Sprinkle with the lime or lemon juice, sweetener and salt, and serve immediately.