Asparagus Vinaigrette
Ingredients
- 50 spears asparagus
- 1 tablespoon Dijon mustard
- 1/2 cup vinegar
- 2/3 cup olive oil
- Salt and pepper to taste
Instructions
Serves: 10. Steam asparagus about 10 minutes, until crisp-tender. Combine remaining ingredients, and use as dressing over asparagus.