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A Tomato Salad That’s Not A Caprese Salad

By: Devan Cameron from Canuck Chef in the Netherlands
A Tomato Salad Thats Not A Caprese Salad

"When should you eat tomatoes? Now. What should you eat with them? Macadamia nuts! Tomato season is here, and this year I’ve got a something a little different than the predictable caprese salad. I definitely do love caprese salads, but sometimes it’s nice to change things up a bit. This salad uses toasted macadamia nuts to create a rich, creamy dressing that takes fresh tomatoes to another level. I’m a firm believer in the mantra that less really is more. And it’s especially true when it comes to this salad. Ripe tomatoes, toasted macadamia nuts and fresh basil are all you need to make a delicious salad. Although you can certainly add a bit of fresh buffalo mozzarella or some crispy fried bread if you like. Continued on the blog... "

NotesFor the full recipe check out my blog!

Serves2 people

Preparation Time15 min

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