Green Goddess Dressing
Ingredients
- 3 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 can (2 ounces) anchovy fillets, mashed
- 1 tablespoon instant minced onion
- 1 tablespoon parsley flakes
- 1 tablespoon tarragon leaves
- 1 tablespoon freeze-dried chives
- 1/8 teaspoon onion powder
- dash garlic powder
Instructions
Makes 3 1/2 cups. Place all ingredients in medium-size bowl and stir until well blended. Let stand 30 minutes or longer to blend flavors. Serve with tossed salads.